Economic Enterprise & Development Office
Slaughterhouse services including hog, cattle, goat, and carabao slaughter with meat inspection
- OfficePEEDO - Slaughterhouse
- LocationProvincial Veterinary Office
- Hours24/7 Operations
- Services4 Services
Slaughterhouse Services
Select a service to view the detailed process, requirements, and fees
Slaughter of Hog
Requirements
- Shipping permit / Certificate of Ownership / Certificate of Transfer
- Veterinary Health Certificate
| Step | Activity | Fee | Duration | Personnel |
|---|---|---|---|---|
| 1 | Present shipping permit / Certificate of Ownership / Certificate of Transfer and Veterinary Health Certificate | — | 2 minutes | Meat Inspector |
| 2 | Ante-mortem inspection of hog | — | 5 minutes | Meat Inspector |
| 3 | Pay slaughter fee at the Slaughterhouse Office | See fee schedule | 3 minutes | Slaughterhouse Supervisor |
| 4 | Slaughter of hog | — | 30 minutes | Butcher |
| 5 | Post-mortem inspection | — | 5 minutes | Meat Inspector |
| 6 | Issuance of Meat Inspection Certificate | — | 2 minutes | Meat Inspector |
| Category | Weight Range | Slaughter Fee |
|---|---|---|
| Small | Below 50 kg | ₱80.00 |
| Medium | 50 - 80 kg | ₱100.00 |
| Large | Above 80 kg | ₱120.00 |
Processing Information
- Total processing time: 47 minutes
- Please accomplish Client Feedback Form and drop at the designated suggestion box
Slaughter of Cattle
Requirements
- Shipping permit / Certificate of Ownership / Certificate of Transfer
- Veterinary Health Certificate
- Large Cattle Registration Certificate
| Step | Activity | Fee | Duration | Personnel |
|---|---|---|---|---|
| 1 | Present shipping permit / Certificate of Ownership / Certificate of Transfer, Veterinary Health Certificate, and Large Cattle Registration Certificate | — | 3 minutes | Meat Inspector |
| 2 | Ante-mortem inspection of cattle | — | 10 minutes | Meat Inspector |
| 3 | Pay slaughter fee at the Slaughterhouse Office | See fee schedule | 3 minutes | Slaughterhouse Supervisor |
| 4 | Slaughter of cattle | — | 45 minutes | Butcher |
| 5 | Post-mortem inspection | — | 10 minutes | Meat Inspector |
| 6 | Issuance of Meat Inspection Certificate | — | 2 minutes | Meat Inspector |
| Category | Weight Range | Slaughter Fee |
|---|---|---|
| Small | Below 200 kg | ₱200.00 |
| Medium | 200 - 350 kg | ₱250.00 |
| Large | Above 350 kg | ₱300.00 |
Processing Information
- Total processing time: 1 hour 13 minutes
- Please accomplish Client Feedback Form and drop at the designated suggestion box
Slaughter of Goat
Requirements
- Shipping permit / Certificate of Ownership / Certificate of Transfer
- Veterinary Health Certificate
| Step | Activity | Fee | Duration | Personnel |
|---|---|---|---|---|
| 1 | Present shipping permit / Certificate of Ownership / Certificate of Transfer and Veterinary Health Certificate | — | 2 minutes | Meat Inspector |
| 2 | Ante-mortem inspection of goat | — | 5 minutes | Meat Inspector |
| 3 | Pay slaughter fee at the Slaughterhouse Office | See fee schedule | 3 minutes | Slaughterhouse Supervisor |
| 4 | Slaughter of goat | — | 20 minutes | Butcher |
| 5 | Post-mortem inspection | — | 5 minutes | Meat Inspector |
| 6 | Issuance of Meat Inspection Certificate | — | 2 minutes | Meat Inspector |
| Category | Weight Range | Slaughter Fee |
|---|---|---|
| Small | Below 15 kg | ₱40.00 |
| Medium | 15 - 25 kg | ₱50.00 |
| Large | Above 25 kg | ₱60.00 |
Processing Information
- Total processing time: 37 minutes
- Please accomplish Client Feedback Form and drop at the designated suggestion box
Slaughter of Carabao
Requirements
- Shipping permit / Certificate of Ownership / Certificate of Transfer
- Veterinary Health Certificate
- Large Cattle Registration Certificate
- Slaughter permit from the Provincial Agriculturist
| Step | Activity | Fee | Duration | Personnel |
|---|---|---|---|---|
| 1 | Present shipping permit / Certificate of Ownership / Certificate of Transfer, Veterinary Health Certificate, Large Cattle Registration Certificate, and Slaughter permit | — | 5 minutes | Meat Inspector |
| 2 | Ante-mortem inspection of carabao | — | 10 minutes | Meat Inspector |
| 3 | Pay slaughter fee at the Slaughterhouse Office | See fee schedule | 3 minutes | Slaughterhouse Supervisor |
| 4 | Slaughter of carabao | — | 1 hour | Butcher |
| 5 | Post-mortem inspection | — | 10 minutes | Meat Inspector |
| 6 | Issuance of Meat Inspection Certificate | — | 2 minutes | Meat Inspector |
| Category | Weight Range | Slaughter Fee |
|---|---|---|
| Small | Below 250 kg | ₱250.00 |
| Medium | 250 - 400 kg | ₱300.00 |
| Large | Above 400 kg | ₱350.00 |
Processing Information
- Total processing time: 1 hour 30 minutes
- Carabao slaughter requires special permit from the Provincial Agriculturist
- Please accomplish Client Feedback Form and drop at the designated suggestion box
Office Personnel
Key personnel handling slaughterhouse services
PEEDO Head
Office Head
Slaughterhouse Supervisor
Operations Management
Meat Inspector
Ante/Post-mortem Inspection
Butcher
Slaughter Operations
Utility Worker
Facility Maintenance
Office Information
- PEEDO Slaughterhouse, Isabela
- 24/7 Operations
- (078) 323 1297
Important Notes
- All animals must pass ante-mortem inspection before slaughter
- Meat Inspection Certificate is required for meat transport
- Carabao slaughter requires special permit from Provincial Agriculturist
- Fees are based on animal weight category
Contact
- Phone
- (078) 323 1297
Related services
- PEEDO Public Market — Market clearance, entrance fees, vendor services, and CTC issuance
- Business Permits & Licensing Office — New permits, renewals, Governor's clearance, and other business permits
- Tricycle Franchising & Records — Apply for tricycle franchise (MTOF) and request records
Migrated from the provincial Citizen’s Charter. Fees and processing times change — confirm with the handling office before travelling.